The dining experience rapidly changed with the pandemic’s arrival. Before March 2020, a typical dining interaction was a fairly high-contact experience. The guest sat at a table in a restaurant dining room, and a server took orders and brought out food, which was usually consumed in-house. In the pandemic’s wake, restaurants have had to figure out how to connect hungry customers with food when din...
Digital Divide：Minding The Loyalty Gap、PYMNTSとPaytronixのコラボレーションによると、消費者の68％は、アグリゲーターを介さずにレストランから注文します.これは、レストランから定期的に食品を購入する米国の成人2,414人を調査したものです. PYMNTS found that 54% of consumers order from table-service restaurants at least once a month and 44% order from quick-service restaurants (QSRs) with that frequency. Among those who place orders from QSRs, younger adults, the college-educated and indiv...
With rapid inflation, many consumers are growing acutely aware of rising costs. While it is easy to imagine that newfound price concerns could spell trouble for restaurants, which tend to offer a costlier food option than, say, cooking at home, the numbers have a different story to tell. It seems that United States consumers do not actually pull back their restaurant spending at times when inflati...
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